![]() You cannot go wrong by adding this to the rotation. This recipe is perfect all year around, especially on the weekends. What to serve with Japanese fried chicken? Remove the chicken once cooked and place on paper toweled plate. Coat the chicken in the corn starch mixture and shake off excess.ĭeep fry in small batches for 4-6 minutes or until golden and no longer pink in the center. In a separate bowl, combine the cornstarch and flour. Heat the oil to 350 degrees Fahrenheit in a deep heavy saucepan or deep fryer. When you are ready to deep fry the chicken. Refrigerate and let marinate for 30 minutes. Pour the liquid mixture over the chicken. Mix together the sherry, soy sauce, garlic and ginger in a small bowl. Pat dry then transfer the chicken to a bowl. To make these addictive little bites you’ll need to cut the chicken in bite size. Boneless/skinless breasts Thighs will work as well.Here are the ingredients you’ll need to make this recipe. If you don’t want to use flour, you can still use cornstarch or potato starch as they do in Japan to deep fry chicken. You need the cornstarch to achieve the crispy result we get from our favorite chicken restaurants. When deep frying chicken, I highly recommend using cornstarch along with the flour to have the crispiest fried chicken. ![]() However, I do not have potato starch, so instead I used corn starch. In Japanese cuisine, potato starch is used to coat meat for deep frying instead of cornstarch. Do I Have to Use Potato Starch or Cornstarch? It is pretty straightforward and it will make you want to test your culinary skills to trying more fried chicken recipes from time to time. Thus, this is why you must try this recipe to get your feet wet. It can be intimidating to fry chicken for the first time or for a crowd, especially if you have never fried chicken before. Chicken Karaage is boneless chicken that’s cut into bite-size, marinated in soy sauce, coated in flour and starch, mostly potato starch, then is deep fried in oil. You can also use other meat as well to fry. To start off, what is karaage? It is translated to fry. And this Japanese fried chicken is absolutely no exception! Chicken Karaage – Japanese Fried Chicken ![]()
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